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Tom Yum Kung


Ingredients

1/2 kg.             Shelled prawns
1   cup             Cleaned mushroom (cut in half)
2-3 pieces          Galingale (Kha)
                    Ground lemon glass (cut in 2 inches long)
2-3 leaves          Makrut
2-3 pieces          Broken chili
1 1/2 tablespoons   Lemon juice
1 1/2 tablespoons   Fish sauce
2 1/2 - 3 cups      Broth

Method
1. Put Kha, mushroom, prawns in boiled broth.
2. After boiling, put in lemon grass, makrut and fish sauce.

Serving
Put the cooked materials in a soup bowl. Add boiled broth
and chili, squirt in lemon juice.

Comments

Anonymous said…
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http://recipesfordishes.blogspot.com
it is very nice blog that gives you recipes
that are not affordable in any othe site
it is really amazing, they put a new recipe everyday.
March 31, 2007 at 3:32 PM
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