Ingredients 2 Butter-Milk Biscuits (Pillsbury) Ground pork (pork with fat) Soy sauce Pickled chili Method 1. Mixround pork with a little of palow powdder. Add a little bit of catcnup. 2. Shape biscuit into flat and place the pork mixture on. 3. Wrap into small balls and put on pieces of paper rubbed with oil. 4. Arrange and cook in a steamer. 5. Serve with pickled chili.