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Steamed buns with pork filling (Salapaw) 



Ingredients

2       Butter-Milk Biscuits (Pillsbury)
         Ground pork (pork with fat)
         Soy sauce
         Pickled chili

Method
 1. Mixround pork with a little of palow powdder. Add a little
bit of catcnup.
 2. Shape biscuit into flat and place the pork mixture on.
 3. Wrap into small balls and put on pieces of paper rubbed
with oil.
 4. Arrange and cook in a steamer.
 5. Serve with pickled chili.



























































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