THAI FOOD RECIPES

Ingredients Ground pork Coriander root Pepper Garlic Won-ton pastry Broth (chicken or pork) Method 1. Boil the broth. 2. Mix ground pork with ground coriander root, pepper, chopped garlic. 3. Place pork mixture in the middle of Won-ton pastry. 4. Fold over in the shape of Won-ton and press corners of wrapper together with water. 5. Put wrapper wonton into boiled broth. 6. Serve hot in the serving bowl. Garnish with chopped headlettuce, chopped spring onions, dried salty lettuce and pickled chili. picture form http://susanmernit.blogspot.com/Wonton_Soup.jpg

Ingredients 1 can Anchovy 3 packs Enoki Snow Puff mushroom or Oyster mushrooms 1 handful Basil leaf Method 1. Heat anchovy with ½ cup of water over medium heat until anchovy gets dissolved. 2. Add cleaned mushroom. 3. Add Basil leaf when the material gets boil and remove from heat. Note: Be able to add egg when the material gets cooked. picture from http://www.bettermeals.com/images/meals/mushroom_soup.jpg