Won Ton Soup
Broth (chicken or pork)
1. Boil the broth.
2. Mix ground pork with ground coriander root, pepper,
3. Place pork mixture in the middle of Won-ton pastry.
4. Fold over in the shape of Won-ton and press corners of
wrapper together with water.
5. Put wrapper wonton into boiled broth.
6. Serve hot in the serving bowl. Garnish with chopped headlettuce, chopped spring onions, dried salty lettuce and pickled chili.
picture form http://susanmernit.blogspot.com/Wonton_Soup.jpg