Crispy-pork Salad


1/2 kilogram Pork(with fat) boil and cut into pieces
Mushroom (soak to bring soft and pour hot water over and drain)
1 Sliced cucumber
1 Chopped head lettuce
1/2 cup Mint leaves

2 Bell peppers
2 tablespoons Vinegar
1/2 teaspoon Salt
1 tablespoons Sugar
1 teaspoon Ground garlic

Mix all ingredients with the dressing.


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