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Fried crab with curry - Fried rice crackers 



Ingredients

     Crab
     A large amount of vegetable oil
     Cut ginger
     Sliced green onion
     White wine
     Curry powder
     Thin soy sauce
     Bean oil
     Rice crackers

Method

     1. Boil crab for 20 minutes.
     2. Take the crab's claws and shells out. Cut the crabs into
3-4 pieces. 
     3. Fry ginger, green onion, white wine, crab, curry powder,
thin soy sauce and a little bit of bean oil. Mix well.
     4. Place on serving plate with fried rice crackers aside.



Comments

Anonymous said…
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August 14, 2008 at 1:27 PM
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