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Fried mix-Vegetable 



Ingredients
   2                    Lettuces
   1/2      can         Bamboo Shoots
   1        tablespoon  Thick soy sauce
   2        cups        Chicken broth
   1/2      teaspoon    Salt
   2        cups        Vegetable oil
   2                    Chinese Broccoli
   1        teaspoon    Sasame oil
   1        tablespoon  Cornstarch
   10                   Dried black mushroom

Method
 
Heat the oil in the pan. Fry broccoli until cooked and remove from heat. Leave 4 
tablespoons of oil in the pan, pour chicken broth and add lettuce. Cover the pan 
for 3 minutes. Then put bamboo shoots, black mushroom, thick soy sauce, sesame,
 salt and fried chinese broccoli. Add the cornstarch mixed with water. Stir until 
cooked and serve hot.

Note: Available vegetables can be used, for example; young corn,red or green bell
 pepper, riped tomato, mushroom etc.


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