1/2 can Bamboo Shoots
1 tablespoon Thick soy sauce
2 cups Chicken broth
1/2 teaspoon Salt
2 cups Vegetable oil
2 Chinese Broccoli
1 teaspoon Sasame oil
1 tablespoon Cornstarch
10 Dried black mushroom
Heat the oil in the pan. Fry broccoli until cooked and remove from heat. Leave 4
tablespoons of oil in the pan, pour chicken broth and add lettuce. Cover the pan
for 3 minutes. Then put bamboo shoots, black mushroom, thick soy sauce, sesame,
salt and fried chinese broccoli. Add the cornstarch mixed with water. Stir until
cooked and serve hot.
Note: Available vegetables can be used, for example; young corn,red or green bell
pepper, riped tomato, mushroom etc.