THAI FOOD RECIPES

Ingredients 1/2 kilogram Pork(with fat) boil and cut into pieces Mushroom (soak to bring soft and pour hot water over and drain) 1 Sliced cucumber 1 Chopped head lettuce 1/2 cup Mint leaves Dressing 2 Bell peppers 2 tablespoons Vinegar 1/2 teaspoon Salt 1 tablespoons Sugar 1 teaspoon Ground garlic Mix all ingredients with the dressing. http://static.flickr.com/52/127241160_018f15de72_m.jpg

Updated 25-Nov-2018 Ingredients 1 cup boneless skinless chicken cut into small pieces. 1 cup cucumber cut into cubes. 1 cup caned pineapple chuck. 1 tomato cut into four. 1 onion cut into four. 1 carrot  cut into cubes (however you want). 2-3 tablespoons green onion. 1 tablespoon sugar. 1 tablespoon fishsauce 1 tablespoon vinegar 1 bellpepper cut however you want 1 teaspoon tomato paste 2 tablespoons cooking oil 1 tablespoon garlic minced 1 teaspoon corn starch add to 2 tablespoons water Method In saucepan, brown garlic and add chicken, stir well till chicken is almost cook. Add fishsauce, vinegar, tomato paste, and sugar, stir well. Add carrot, pineapple, cucumber, bellpepper, and onion, stir. Add 1/4 cup of water. Add tomato and stir well. Taste and add if needed. Add corn starch, wait till thicken (make sure chicken is cooked), sprinkle green onion. Serve with rice.

Ingredients 1 Kohl Rabi 2-3 Carrot 1/2 cup Ground dry shrimp 4 tablespoons Fish sauce (nampla) 2 tablespoons Sugar 1 tablespoons Tamarind juice 1/2 teaspoon Chili powder 1 teaspoon Ground chili 1 tablespoons Lemon juice 1 teaspoon Chopped garlic Method 1. Peel and grate Kohl Rabi and carrot. Put in salad bowl. 2. Add all ingredients in salad bowl and mix well. 3. Serve with favorite fresh vegetable. Note: Mix everything when it's ready to serve. Be able to substitute Kohl Rabi with chopped cabbage picture from http://www.thaicuisineonline.com/images/p_somtum.jpg

Ingredients 2 T Cooking Oil 3 Clove, garlic minced 1/2 c Sliced pork 2 c Cooked white rice 2 Fish sauce 1 Sliced Lemon 1 Egg 1 T Tomato Paste 1 T Sugar 1/2 t White pepper 1/2 Medium size onion 1 Tomato cut into 4 Chopped green onion and cilantro Cook'em Heat pan, add oil, garlic stir until garlic is brown. Add pork stir until done. Add egg and scramble until cooked. Add rice stir well. Add fish sauce, sugar, and tomato paste. mix well. Continue stiring until all ingredients are well mixed. Add onions and tomato chunks. Toss in green onions and cilantro and sprinkle with white pepper. Serve with cucumber and sliced lemon on the side. http://www.siamweb.org/

Ingredients 1/2 kg. Shelled prawns 1 cup Cleaned mushroom (cut in half) 2-3 pieces Galingale (Kha) Ground lemon glass (cut in 2 inches long) 2-3 leaves Makrut 2-3 pieces Broken chili 1 1/2 tablespoons Lemon juice 1 1/2 tablespoons Fish sauce 2 1/2 - 3 cups Broth Method 1. Put Kha, mushroom, prawns in boiled broth. 2. After boiling, put in lemon grass, makrut and fish sauce. Serving Put the cooked materials in a soup bowl. Add boiled broth and chili, squirt in lemon juice.

To day i have thai food recipes is spicy, beef salad(Larb Nuea ) Ingredients 1. 1 1/2 cups ground beef 2. 1 tablespoon chopped red onion or shallot 3. 1 teaspoon coriander seeds (grounded) 4. 1 teaspoon chili powder 5. 1 tablespoon kao kua (see glossary) 6. 1 tablespoon chopped green onion 7. mints leaves 8. 2 tablespoons lemon juice 9. 1 tablespoon fish sauce 10. some green vegetables such as lettuce, long green beans 1. In saucepan, Brown ground beef, with 1 teaspoon cooking oil, until pink is gone. 2. Place in a mixing bowl, let cool for 5 minutes. 3. Season the beef with fish sauce, lemon juice, coriander powder, kao kua and chili powder. 4. Add green onion, chopped red onion. 5. Put in a serving plate, top with mint leaves. 6. Serve with vegetables