Won Ton Soup

Ingredients

Ground pork
Coriander root
Pepper
Garlic
Won-ton pastry
Broth (chicken or pork)

Method
1. Boil the broth.
2. Mix ground pork with ground coriander root, pepper,
chopped garlic.
3. Place pork mixture in the middle of Won-ton pastry.
4. Fold over in the shape of Won-ton and press corners of
wrapper together with water.
5. Put wrapper wonton into boiled broth.
6. Serve hot in the serving bowl. Garnish with chopped headlettuce, chopped spring onions, dried salty lettuce and pickled chili.

picture form http://susanmernit.blogspot.com/Wonton_Soup.jpg

Mushroom Soup (Esan-Style)

Ingredients

1 can     Anchovy
3 packs   Enoki Snow Puff mushroom or
          Oyster mushrooms
1 handful Basil leaf

Method
1. Heat anchovy with ½ cup of water over medium heat until
   anchovy gets dissolved.
2. Add cleaned mushroom.
3. Add Basil leaf when the material gets boil and remove from
   heat.

Note: Be able to add egg when the material gets cooked.

picture from
http://www.bettermeals.com/images/meals/mushroom_soup.jpg