Fried mix-Vegetable


  • Bamboo Shoots     1 tablespoon
  • Thick soy sauce     2 cups
  • Chicken broth    1/2 teaspoon
  • Salt 2 cups    Vegetable oil 2
  • Chinese Broccoli    1 teaspoon
  • Sasame oil    1 tablespoon
  • Cornstarch    10
  • Dried black    mushroom


Heat the oil in the pan. Fry broccoli until cooked and remove from heat. Leave 4 tablespoons of oil in the pan,
pour chicken broth and add lettuce.

Cover the pan for 3 minutes. Then put bamboo shoots, black mushroom, thick soy sauce, sesame, salt and fried chinese broccoli. Add the cornstarch mixed with water. Stir until cooked and serve hot.

Note: Available vegetables can be used, for example; young corn,red or green bell pepper, riped tomato, mushroom etc.

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