Chao Khun salty egg

Ingredients

12 eggs

3 cups salt

2 cups water

Method

1.Dissoive salt in water over over the heat. Leave untill cool.

2.Put eggs on the deep bowl or bottle and pour the melting salt over eggs.

3.Leave for 10-15 days and then boil them.

4.Take the shell off after boiling.

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The Thai Mango - A Luscious and Precious Staple

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THAI FOOD RECIPES

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