- Bamboo Shoots 1 tablespoon
- Thick soy sauce 2 cups
- Chicken broth 1/2 teaspoon
- Salt 2 cups Vegetable oil 2
- Chinese Broccoli 1 teaspoon
- Sasame oil 1 tablespoon
- Cornstarch 10
- Dried black mushroom
Heat the oil in the pan. Fry broccoli until cooked and remove from heat. Leave 4 tablespoons of oil in the pan,
pour chicken broth and add lettuce.
Cover the pan for 3 minutes. Then put bamboo shoots, black mushroom, thick soy sauce, sesame, salt and fried chinese broccoli. Add the cornstarch mixed with water. Stir until cooked and serve hot.
Note: Available vegetables can be used, for example; young corn,red or green bell pepper, riped tomato, mushroom etc.