Steamed buns with pork filling (Salapaw)



Ingredients


2 Butter-Milk Biscuits (Pillsbury)

Ground pork (pork with fat)

Soy sauce

Pickled chili


Method

1. Mixround pork with a little of palow powdder. Add a little

bit of catcnup.

2. Shape biscuit into flat and place the pork mixture on.

3. Wrap into small balls and put on pieces of paper rubbed

with oil.

4. Arrange and cook in a steamer.

5. Serve with pickled chili.

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