Fried crab with curry - Fried rice crackers



Ingredients


Crab
A large amount of vegetable oil
Cut ginger
Sliced green onion
White wine
Curry powder
Thin soy sauce
Bean oil
Rice crackers


Method


1. Boil crab for 20 minutes.
2. Take the crab's claws and shells out. Cut the crabs into
3-4 pieces.
3. Fry ginger, green onion, white wine, crab, curry powder,
thin soy sauce and a little bit of bean oil. Mix well.
4. Place on serving plate with fried rice crackers aside.



Comments

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