Fried crab with curry - Fried rice crackers
A large amount of vegetable oil
Sliced green onion
Thin soy sauce
1. Boil crab for 20 minutes.
2. Take the crab's claws and shells out. Cut the crabs into
3. Fry ginger, green onion, white wine, crab, curry powder,
thin soy sauce and a little bit of bean oil. Mix well.
4. Place on serving plate with fried rice crackers aside.