Kang Taipla

Ingredients
1  tablespoon  Curry paste
1  can   Anchovy
1  can    Sarsine or Tuna (in oil without tomato sauce)
1  teaspoon  Kamin powder

  Lemon juice or Tamarind juice
  Slice diced bamboo shoots
  Sliced long bean
  Sliced carrot
  Slice diced sweet  potato or red potatoes
1  tablespoon  Budu sauce (optional)
  Fish sauce (nampla)