Kang Taipla



Ingredients
1 tablespoon Curry paste
1 can Anchovy
1 can Sarsine or Tuna (in oil without tomato sauce)
1 teaspoon Kamin powder

Lemon juice or Tamarind juice
Slice diced bamboo shoots
Sliced long bean
Sliced carrot
Slice diced sweet potato or red potatoes
1 tablespoon Budu sauce (optional)
Fish sauce (nampla)

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