2 cups Vegetable oil
1 pound Ground fish
1 teaspoon Curry paste
1 teaspoon Paprika
2 tablespoons Long bean
1/2 teaspoon Fine chopped makrut (optional)
1. Mix well ground fish with curry paste in the bowl. Add paprika to bring color.
2. Well mixed long bean and makrut with the ground fish mixture.
3. Put egg and knead until if gets sticky.
4. Heat oil in the wok (a bowl-shaped metal pan)
Round, flatten the materials and fry in lots of vegetable oil over the medium heat.
heat. Place on the paper towel before arranging on the serving plate.
The ingredients and method are the same as fried bean curd sauce. Add 1/4 or 1/6