Mushroom Soup (Esan-Style)
1 can Anchovy
3 packs Enoki Snow Puff mushroom or
1 handful Basil leaf
1. Heat anchovy with ½ cup of water over medium heat until
anchovy gets dissolved.
2. Add cleaned mushroom.
3. Add Basil leaf when the material gets boil and remove from
Note: Be able to add egg when the material gets cooked.