Crispy-pork Salad

Ingredients

1/2     kilogram Pork(with fat) boil and cut into pieces
        Mushroom (soak to bring soft and pour hot water over and drain)
1       Sliced cucumber
1       Chopped head lettuce
1/2 cup Mint leaves

Dressing
2   Bell peppers
2   tablespoons Vinegar
1/2 teaspoon Salt
1   tablespoons Sugar
1   teaspoon Ground garlic

Mix all ingredients with the dressing.

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